Spring into Foraging
Saturday, May 2, 2026, 10am – 12pm
Foraging is a great way to connect with nature and explore the outdoors. Join us at the Ogden Nature Center to brush up your botany skills and learn about edible plants in Utah.
Learn how to identify, gather, and prepare foraged foods and even try a few samples.
Location: Education Building Classrooms
Cost: $12 members, $15 non-members
